Mutt Gutt Black Angus Knuckle Steaks Frozen Raw 4ct

These are examples of frozen raw knuckle steaks (sometimes called knuckle bones, joint bones, or knuckle slices). They typically:

• Come from the knee or joint area of the cow.
• Have a flatter, steak-like cut compared with a round marrow bone.
• Contain cartilage, connective tissue, and some soft bone around the joint.
• Often have more tissue and less dense bone than a straight marrow bone.

Many raw feeders prefer knuckle steaks because dogs can work on the cartilage and connective tissue, though they should still be given under supervision since large, dense beef bones can pose a tooth-fracture risk for power chewers.